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Food and Beverage Services NC II - CBLM. This module contains information and learning activities in providing a link between kitchen and service areas and providing food and beverage services. Upon completion of this module and you feel confident that you have had sufficient practice, you may request your trainer to arrange an appointment with a registered assessor for your assessment. The results of the assessment will be recorded in your Competency Achievement Record. Wednesday, January 14, 2009.
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